![]() ![]() Use dark, unsulphured molasses, don’t use blackstrap. In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine. Molasses – I love this brand, always tasty and never lets me down. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. ![]() One large package of light and one small package of dark brown sugar.Įgg – Room temperature egg, take out when softening your butter.Ĭold brewed coffee – Have any leftover coffee in the pot? I know I do, always. Unsalted butter – Softened to room temperature, set out 30 minutes before making your cookies.īrown sugar – I’m all for a little extra flavor, so I tend to mix my light and brown sugar together. 1 teaspoon ground cloves How to Make Gingerbread Cookies: Mix the flour, baking soda, salt and all spices. Sea salt – Helps to add flavor and balance the sweetness. Gingerbread Spice – Gingerbread spice is a tasty mix of ground cinnamon, ground ginger, nutmeg, allspice, and clove. This is the best way to accurately measure flour without a kitchen scale. If you don’t have a scale, take a fork and fluff up your flour, then using a spoon gently scoop the flour out into your measuring cup, and use a butter knife to level it off. Scooping it out tends to result in too much flour. In a mixing bowl, mix the flour, salt, baking soda, cinnamon, cloves and ginger together. If you have a kitchen scale, measuring your flour first will ensure a more accurate amount rather than just scooping it out. 1 cup sugar plus about 1/4 cup to roll the dough in before baking. ![]() I will recommend making sure to sift the dry ingredients to prevent unwanted lumps or particles. Please go for stick margarine and not a spread intended for using on bread. Ingredient notes Butter I use real butter here, but you can choose margarine instead. Gathering your ingredientsĪll-purpose flour – Your favorite all-purpose flour brand should work well here. Ingredients for Gingerbread Cookies: Flour, brown sugar, molasses, butter, vanilla, egg, apple cider vinegar, baking soda, salt, ground cinnamon, ginger, allspice, nutmeg and cloves. I don’t often use any decoration on these, but they would be just as delicious with a gingerbread spice glaze drizzled on top. Chewy gingerbread cookies are my favorite, so bold in that dark molasses and spicey flavors. ![]()
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